DOI：10.3969/j.issn.1000-9973.2026.04.030

图分类号：TS251.52 文献标志码：A 文章编号：1000-9973（2026）04-0214-07

Analysis of Quality of Pingyao Beef Based on GC-MS and Study on Aroma Substances

WU Ton（试读）...