DOI：10.3969/j.issn.1000-9973.2026.04.001

1图分类号：TS213.2 文献标志码：A 文章编号：1000-9973（2026）04-0001-11

Optimization of Microwave-Infrared Synergistic Baking Process for Wowo Naan Based on En（试读）...