中图分类号TS252.54文献标识码A

文章编号 0517-6611（2025）18-0182-05

doi：10.3969/j.issn.0517-6611.2025.18.040

ly on the Stability of Yogurt Based on SoybeanMilk-MilkbyMulti-strain Mixed Fermentati

O Xu（试读）...